End of discussion. When it comes down to it, true I was away for 9 weeks, but I still baked, and I still took photos. I just haven't gotten to putting them online (or compelled myself to.)
I just started at a new school, and am finding it an interesting change. Enough of this banter.
First, I present you the Mango Mousse Cake.
The mango mousse quickly went to the top of my favorite sweets list. The only error I made with it that I let it sit for too long in the fridge which resulted in it setting in the bowl rather than while in the pan with the cake. Hence why the mousse doesn't look as smooth as it should.
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