Misc.

A rather washed our picture of my failed souffle cheesecake. As you can see, it's not really at all a souffle.


This is the easiest dessert you could make...well- almost. Being as lazy as I am, I didn't even try to make the puff pastry on my own. I bought the freezer one, I admit it. Inside is rhubarb and strawberry. Now here if where it's possible to screw up: strawberry is easy enough, but the rhubarb. Whew. Cut that stuff thinner than you would think. People always say about an inch to an inch and a half, but honestly I would go for about .5 inch to 3/4 of an inch unless you want the people eating it to be making that sour face.